Making Fish Health a Priority
Presented by the Ohio Aquaculture Association, the Ohio State University South Centers Aquaculture Boot Camp, and the USDA's North Central Regional Aquaculture Center. The day will consist of both formal presentations and hands-on experience, including a necropsy session covering topics on:
Fish dissection and information all farmers should know to assess fish health
Best management practices in fish health
This event will be similar to, but build on, the Fish Health workshop held last fall.
Light breakfast, lunch, snacks, drinks, and coffee will be provided.
Cost is $50 for OAA Members, and $75 for non-members.