Making Fish Health a Priority
Presented by the Ohio Aquaculture Association, the Ohio State University South Centers Aquaculture Boot Camp, and the USDA's North Central Regional Aquaculture Center. The day will consist of both formal presentations and hands-on experience covering topics on:
Fish dissection and information all farmers should know to assess fish health
Best management practices in fish health and biosecurity
The following speakers will be presenting:
Dr. Kathleen Hartman, Aquaculture Program Leader for USDA-APHIS
Dr. Mark Flint, Clinical - Assistant Professor in the College of Veterinary Medicine at OSU
Dr. Stephen Reichley, Director of Fish Health at Clear Springs Foods in Buhl, Idaho
Matthew Smith, OSU South Centers Aquaculture Extension Specialist
To resister, email the following information to firstname.lastname@example.org:
- Street Address
- Dietary restrictions
You will receive an email with an invoice to pay online.
Registration Deadline is November 6.
Cost is $50 for OAA Members, and $75 for non-members.